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Edinburgh Gin has partnered with OXO Tower Restaurant, Bar and Brasserie to create a coastal inspired pop-up overlooking the River Thames, the Edinburgh Gin Seaside Terrace.
Inspired by Edinburgh Gin Seaside - the award-winning gin distilled using coastal botanicals including ground ivy and scurvygrass - the pop-up has transformed OXO Tower Bar’s famous terrace with a distinctive seaside theme.
Running for six weeks, the pop-up includes a bespoke cocktail menu curated in collaboration with Edinburgh Gin and OXO Tower’s renowned mixology team.
Cocktails made using Edinburgh Gin Seaside and other gins from the range include a Seaside Spritz, a Scottish Negroni and Edinburgh Gin’s signature serves.
The pop-up also includes an indulgent coastal inspired bar menu with crispy fried mussels, crayfish mac and cheese and the Edinberry Fringe, a delightful dessert inspired by the famous landmark Bass Rock.
Neil Mowat, UK Marketing Director, Ian Macleod Distillers said:
“The OXO Tower is one of the best spots in London to enjoy a gin & tonic, so what better place to showcase our award-winning gin. Guests will enjoy bespoke Edinburgh Gin cocktails and undeniably delicious food inspired by the coast and of course, snap themselves relaxing on our Seaside deck chairs.”
The Edinburgh Gin Seaside Terrace is open until Sunday, 6 October, for more information: https://www.harveynichols.com/restaurant/the-oxo-tower/whats-on/upcoming-events/the-edinburgh-gin-terrace/