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First produced in 1887, Wincarnis Tonic Wine is a natural tonic incorporating a unique infusion of herbs and spices. It’s also rich in vitamins, especially energy-giving Vitamin B complex.
Usually enjoyed straight, Wincarnis Tonic Wine can also be mixed with gin to make a ‘Gin and Win’.
Already a firm favourite in the United Kingdom, its export business continues to grow in Singapore, Malaysia, USA, West Indies and the UAE amongst many other markets.
A variant on the original Wincarnis Tonic Wine, Wincarnis Ginger Wine contains the same unique blend of herbs and spices but soaked in natural ginger, providing additional benefits to the digestive system.
Wincarnis Ginger Wine is delicious served on its own, with ice, as a base in other mixed drinks, and as a cooking ingredient.
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